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Yamarita
Crispy, golden-fried yam coated in seasoned flour and egg — the ultimate Nigerian party snack or side dish.
45 min Serves 4Snack
Yamarita is a beloved Nigerian street food and party favourite: tender yam slices that are first parboiled, then dredged in spiced flour, dipped in egg and deep-fried until golden and crunchy. The combination of paprika and ginger in the coating gives every bite a warm, savoury kick. Serve with a peppery tomato sauce or any dipping sauce of your choice.
Ingredients
Serves 4
- Yam
- Eggs
- Flour
- …and more (members only)
Method
Members Only Recipe
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