Smoky, spicy grilled goat meat tossed in peppers and onions — a Nigerian party favourite.

Asun is a beloved Nigerian party snack: tender goat meat marinated, boiled, then grilled until smoky and charred, before being stir-fried with a fiery blend of scotch bonnet peppers and onions. It's spicy, savoury, smoky and impossible to stop eating.
Serves 6
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