Smoky jollof with peppered goat meat (asun), bell peppers and fresh scent leaves.

Asun Jollof is a bold, party-worthy twist on Nigerian jollof rice — fluffy basmati cooked in rich goat meat stock, tossed with spicy peppered goat meat (asun), sweet bell peppers and fragrant scent leaves. Every spoon is smoky, meaty and unforgettable.
Serves 6
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