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Jollof Couscous
A quick, weeknight-friendly twist on jollof — pearls of couscous soaked in smoky tatashe sauce and finished with liver, sweet corn and crunchy peppers.
45 min Serves 4Rice
Jollof Couscous is the clever, quick-cook cousin of Nigerian jollof rice — the same smoky, tomato-and-tatashe base, but built on couscous so the whole thing comes together in under 45 minutes. Finished with fried liver, sweet corn, green beans and a rainbow of bell peppers, it's a colourful, weeknight-friendly party dish that keeps every element of the jollof soul intact.
Ingredients
Serves 4
- Couscous
- Tatashe
- Liver
- …and more (members only)
Method
Members Only Recipe
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