Members Only

Surf & Turf Okra Soup

Name: Surf & Turf Okra Soup
Total time: 60 min
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1 kg okra; 1/2 kg turkey; 1 kg barracuda chunks; 1 smoked catfish (deboned); 4 smoked hake (panla fish), deboned; 7 big pieces pomo (pre-boiled); Handful jumbo shrimp; Handful calamari; 3 ose nsukka (yellow scotch bonnet); 3 red scotch bonnet; 1/2 cup palm oil; 1 tablespoon uziza seeds; 1 tablespoon pepper soup spice; 1 teaspoon garlic powder; 1 teaspoon ginger powder; Ground crayfish, to taste; Chicken bouillon and salt, to taste; 1 onion; Handful ugu (pumpkin) leaves; Handful uziza leaves

Loaded okra soup with turkey, barracuda, smoked panla, prawns and calamari.

1 hr Serves 6Soup

Surf & Turf Okra Soup — Nigerian soup recipe

A rich, layered okra soup that brings land and sea together — turkey, pomo and smoked fish simmered with prawns, calamari and barracuda in a palm oil pepper base, finished with ugu and uziza leaves.