Back to all recipes Members Only 
Ukodo
A hearty Niger-Delta favourite — tender goat meat pepper soup cooked with chunky yam and aromatic native spices.
1 hr 30 min Serves 6Pepper Soup
Ukodo is the ultimate comfort food from the South-South region of Nigeria: peppery goat meat soup simmered with bite-sized yam chunks, smoky dried fish and fragrant native spices. The yam soaks up the spiced broth while the goat meat becomes fall-apart tender. Serve it piping hot for family gatherings, rainy evenings or anytime you crave something deeply satisfying.
Ingredients
Serves 6
- Yam
- Goat meat
- Pepper soup spice
- …and more (members only)
Method
Members Only Recipe
Unlock 500+ Nigerian Recipes
Join Nigerian Meal Plans Club to see the full ingredients, step-by-step method, chef tips and serving suggestions for this recipe — plus 500+ more.
₦5,000/month
426 members are already cooking with Nigerian Meal Plans Club
