A thick, richly flavoured draw soup made from ground wild African mango seeds — glides beautifully with pounded yam, fufu or eba.

Ogbono Soup is one of Nigeria's most-loved draw soups. Ground ogbono seeds are dissolved gently in warm palm oil to create the signature elastic 'draw', then built up with assorted meats, stockfish and greens. Unlike most Nigerian soups, it has no tomato base at all.
Serves 6
Join Nigerian Meal Plans Club to see the full ingredients, step-by-step method, chef tips and serving suggestions for this recipe — plus 500+ more.
426 members are already cooking with Nigerian Meal Plans Club